| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Sliced carrots |
| 3 |
cn |
Condensed chicken broth (14 1/2 oz) |
| 1/3 |
c |
Chili sauce |
| 3 |
tb |
Firmly packed brown sugar |
| 3 |
tb |
Cider vinegar |
| 2 |
ts |
Worcestershire sauce |
| 2 |
ts |
Prepared mustard |
| 2 |
cn |
Pinto beans, rinsed and drained (15 1/2 oz) |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
In 5-quart saucepan, saute onion in oil until golden. Stir in carrots,
chicken broth, tomatoes, chili sauce, brown sugar, vinegar, Worcestershire
sauce, and mustard. Mash half of beans with fork; add mashed beans and
whole beans to soup. Blend well. Bring to a boil. Cover. Reduce heat and
simmer 30 minutes or until carrots are tender. Stir in SPAM and parsley.
Simmer 2 minutes.
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