| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Main dish |
8 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
|
Green bell pepper, cut into julienne strips |
| 1/2 |
|
Onion, cut into 1/4" slices |
| 1 |
cn |
SPAM Luncheon Meat, cut into julienne strips (12 oz) |
| 3/4 |
c |
CHI-CHI's Salsa |
| 8 |
|
Flour tortillas, warmed (8") |
| 2 |
c |
Shredded lettuce |
| 1/2 |
c |
Shredded hot pepper Monterey Jack or Cheddar cheese |
| 1/2 |
c |
Nonfat plain yogurt |
|
|
Extra salsa, if desired |
INSTRUCTIONS
Spray large non-stick skillet with vegetable cooking spray. Heat skillet
over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM.
Saute 2 minutes. Stir in salsa and heat thoroughly. Spoon about 1/2 cup
SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded
lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra
salsa, if desired.
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