| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Skim milk |
| 1/2 |
c |
Lower sodium chicken broth |
| 1 1/2 |
ts |
Dried basil |
| 12 |
oz |
Fettuccini |
| 1 |
cn |
SPAM Luncheon Meat, cut into julienne strips (12 oz) |
| 1 |
pk |
Frozen broccoli, carrot and cauliflower combination, cooked and drained (16 oz) |
| 2/3 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
In small saucepan, melt butter. Stir in flour. Cook and stir 1 minute. Stir
in milk, chicken broth, and basil. Bring to a boil, stirring constantly,
until thickened; keep warm. In 5-quart saucepan, cook fettuccini according
to package directions; drain and return to saucepan. Stir in SPAM,
vegetables, and sauce. Cook and stir over medium-high heat until thoroughly
heated. Stir in Parmesan cheese.
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