| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Casseroles, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
|
Baking potatoes, cut into 1/8" slices |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 |
c |
Thinly sliced carrots |
| 1 |
c |
Thinly sliced onions |
| 1/2 |
c |
Thinly sliced celery |
| 2 |
|
Garlic cloves, minced |
| 2 |
tb |
Flour |
| 1 |
ts |
Coarsely ground pepper |
| 3/4 |
ts |
Dried whole thyme |
| 1 |
cn |
No-salt-added green beans, drained (16 oz) |
| 1 |
cn |
No-salt-added whole tomatoes, drained and chopped (16 oz) |
| 1 |
cn |
No-salt-added vegetable juice cocktail (5 1/2 oz) |
|
|
Butter-flavor vegetable cooking spray |
INSTRUCTIONS
Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In
skillet, cook SPAM until browned; remove from skillet. Add carrots to
skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and
garlic; saute until vegetables are tender. Combine flour, pepper, and
thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring
constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail.
Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Remove skillet from heat; arrange potato slices over SPAM mixture to cover
completely. Spray potato slices with vegetable cooking spray. Broil 6" from
heat source 10 minutes or until golden.
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