| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
1/1 2 tb Butter |
| 1 |
cn |
(7 oz.) mushroom slices with liquid |
| 2 |
tb |
Minced onion |
| 1 |
cn |
Mushroom soup |
| 1/2 |
c |
Milk |
|
|
Salt and pepper |
| 1/4 |
ts |
Dry mustard |
| 1 |
cn |
Spam, sliced and diced |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Melt butter in skillet; add mushroom slices and liquid. Cook until liquid
has evaporated. Add minced onion and cook until yellow; add mushroom soup
and milk. Stir until blended. Stir in salt, pepper, dry mustard and diced
Spam. Blend in sour cream just before serving. Serve in toast cup, or over
wide egg noodles or rice. Makes 4 servings.
Posted to EAT-L Digest 29 Jan 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Jan 30, 1997.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”