| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Stews |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of chicken soup (10 3/4 oz) |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Chopped onion |
| 1 |
pk |
Cream cheese, cubed (3 oz) |
| 1/4 |
c |
Shredded carrot |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 |
pk |
Frozen cut broccoli, cooked and drained (10 oz) |
| 1 |
c |
Buttermilk pancake mix |
| 1 |
c |
Shredded Cheddar cheese |
| 1/4 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 1 |
tb |
Oil |
| 1/4 |
c |
Sliced almonds |
INSTRUCTIONS
Heat oven to 375'F. In large saucepan, combine first 7 ingredients. Cook
and stir until cream cheese is melted. Stir in SPAM and broccoli; heat
thoroughly. Pour into 2-quart casserole. In medium bowl, combine pancake
mix and Cheddar cheese. In small bowl, stir together milk, egg and oil. Add
to pancake mix; stir until combined. Spoon topping over SPAM mixture.
Sprinkle with almonds. Bake 20-25 minutes or until topping is golden brown.
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