| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Main dish |
6 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
ts |
Butter or margarine |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1/3 |
c |
Chopped onion |
| 1/2 |
pk |
Frozen chopped spinach, thawed and squeezed dry (10 oz) |
| 1/4 |
ts |
Dried leaf thyme |
| 6 |
|
Baking potatoes, baked and kept warm |
| 1/4 |
c |
Skim milk |
| 2 |
tb |
Grated Parmesan cheese |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Shredded Monterey Jack cheese |
| 1/4 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with
vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter
3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set
aside. Cut a thin slice off the top of each potato. Scoop out each potato,
leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped
out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add
milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM
mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30
minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer
or until cheese is melted. ~---
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