| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
French |
Casseroles, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of mushroom soup (10 3/4 oz) |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Pasteurized process cheese spread |
| 1 |
pk |
Mixed frozen vegetables (16 oz) |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 1/4 |
c |
Uncooked instant rice |
| 1 |
c |
Shredded Cheddar cheese |
| 1 |
cn |
French-fried onions (2.8 oz) |
| 2 |
c |
Crushed butter crackers |
| 1/3 |
c |
Butter or margarine, melted |
INSTRUCTIONS
Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In
large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in
soup mixture. Pour into 13x9" baking pan. Combine crackers and melted
butter; sprinkle over casserole. Bake 50-55 minutes or until hot.
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