| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
bn |
Parsley; chopped fine |
| 1 |
lg |
Yellow onion; chopped fine |
| 1 |
tb |
Garlic, finely choppped Water |
| 2 |
tb |
Tomato paste |
| 1 |
c |
Tomatoes, chopped |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
bn |
Spinach; stems removed, chopped |
| 1 |
c |
White rice, uncooked |
INSTRUCTIONS
In a large saucepan place the oil and heat it on medium high until it is
hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4
minutes, or until the onions are translucent.
Add the water and bring it to a boil.
Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the
ingredients together thoroughly so that everything is well combined.
Add the spinach and rice. Simmer the ingredients for 30 minutes on low
heat, or until the rice is done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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