| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Copycat, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Fresh spinach |
| 2 |
c |
Olive oil |
| 2 |
lb |
Feta cheese, crumbled |
| 1 |
lb |
Filo dough |
| 2 |
bn |
Green onion |
| 1 |
c |
Parsley, minced |
| 6 |
|
Egg, beaten |
| 1 |
c |
Butter, melted |
INSTRUCTIONS
Wash spinach, cut off stems, dry completely, then chop. Saute green onions
in 1/4 c. olive oil until tender. Combine spinach, parsley, eggs and
cheese. Add cooked onions and mix well.
Butter 12 x 18" baking pan. Separate filo sheets, brush 10 sheets with
melted butter mixed with 1/4 c. olive oil. Place in bottom of pan, then
spread spinach mixture evenly. Cover with 10 or more individually buttered
sheets, brushing thoroughly top layer. Bake at 350 degrees about one hour
or until golden brown. Cut in squares and serve as appetizer or entree.
Recipe by: Michael's Restaurant - Rochester, MN Posted to MC-Recipe Digest
V1 #512 by "J.Benson" <cejab@cin.net> on Mar 12, 1997
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