| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Improv, Kohl, Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Rolled beef roast |
| 1 |
lg |
Can whole tomatoes |
| 1 |
|
Jar Spanish olives w/juice |
| 1/2 |
c |
Water |
INSTRUCTIONS
Brown the roast in a large pot. Add all ingredients. Bring to a boil, then
cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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