| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef for stew |
| 3 |
|
Potatoes; (med. size) |
| 2 |
md |
Size onions |
| 2 |
|
Green peppers |
| 1 |
cn |
Petite peas |
| 1 |
cn |
Sliced mushrooms |
| 8 |
oz |
Bottle french dressing |
| 1/2 |
c |
Wine |
INSTRUCTIONS
Put beef in crock pot, cut up potatoes, onions and green peppers and put
them in. Pour French dressing in. Pour wine into French dressing bottle and
shake well, then pour into crock pot. Cook on low setting for 8 hours and
30 minutes. Before serving, put in peas and mushrooms that have been
drained of water.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
<kirkland@gj.net> on Dec 22, 1997
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