Spanish Chicken And Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Spanish | Chicken, Main dish, Pasta, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | T | Vegetable oil |
| 1 | lb | Chicken, boneless & cubed |
| 1 | Garlic clove, minced | |
| 1 | Onion, chopped | |
| 1 | Green or red pepper, chopped | |
| 2 | Celery stalks, sliced | |
| 1 | T | Chili powder |
| 1 | Tomatoes, 14 oz | |
| 2 | c | Water |
| 2 | Knorr chicken bouillon cubes | |
| 2 | c | Pasta, small shells |
INSTRUCTIONS
In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 162
Total Fat: 18.3g
Cholesterol: 0mg
Sodium: 1882mg
Potassium: 1314.7mg
Carbohydrates: 27.2g
Fiber: 8.1g
Sugar: 12.8g
Protein: 13.7g