| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Spanish |
Chicken, Pasta, Vegetables, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Chicken, boneless & cubed |
| 1 |
|
Garlic clove, minced |
| 1 |
md |
Onion, chopped |
| 1 |
|
Green or red pepper, chopped |
| 2 |
|
Celery stalks, sliced |
| 1 |
tb |
Chili powder |
| 1 |
cn |
Tomatoes (14 oz) |
| 2 |
c |
Water |
| 2 |
|
Knorr chicken bouillon cubes |
| 2 |
c |
Pasta, small shells |
INSTRUCTIONS
In a large skillet heat oil over med-high heat; add chicken and garlic,
cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and
stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook
uncovered, stirring occasionally for 15 minutes or until pasta is cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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