| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Spanish |
Chicken & t, Beans |
1 |
Servings |
INGREDIENTS
| 6 |
|
Boneless skinless chicken breasts, cut into strips |
| 1 |
cn |
(28 oz) of Bush's Baked Beans |
| 1 |
cn |
(14 1/2 oz) stewed tomatoes |
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Uncooked rice |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Garlic salt |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Combine chili powder and garlic salt, sprinkle over chicken. In skillet,
brown chicken in hot oil. Combine chicken and remaining ingredients in
lightly greased 3-quart baking dish. Cover and bake at 400F for 45 minutes
or until rice is cooked.
Makes 6 servings.
Recipe by: Bush's Baked Beans
Posted to EAT-L Digest 03 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
4, 1997.
A Message from our Provider:
“The real God: don’t settle for substitutes”