| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Spanish |
Side dish |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Uncooked rice |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green pepper |
| 2 |
|
Garlic cloves, minced |
| 1 |
c |
Vegetable juice cocktail |
| 1 |
c |
Chicken broth |
| 1 |
cn |
RO*TEL Whole Tomatoes and Green Chilies, cut up(10oz) |
INSTRUCTIONS
In a medium saucepan, saute rice, onion, green pepper and garlic in
hot oil until the rice is golden. Stir in remaining ingredients; heat
to a boil. Reduce heat and cover, simmer for 30 minutes.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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