| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Crockpot, Ground-meat, Beef, Maindish, Rice |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck or beef |
| 2 |
md |
Onions, chopped |
| 2 |
|
Green peppers, chopped |
| 1 |
cn |
Tomatoes (28 oz.) |
| 1 |
cn |
Tomato sauce (8 oz.) |
| 1 |
c |
Water |
| 2 1/2 |
ts |
Chili powder |
| 2 1/2 |
ts |
Salt |
| 2 |
ts |
Worcestershire sauce |
| 1 |
c |
Raw rice (converted) |
INSTRUCTIONS
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”