| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Spanish |
Salads, Spanish, Ethnic |
6 |
Recipes |
INGREDIENTS
|
|
-Sue Woodward |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Wine vinegar |
| 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/8 |
ts |
Sugar Water |
| 4 |
oz |
Anchovies; (2-2 oz. cans, packed in olive oil) |
| 1 |
c |
Olive oil |
| 1/4 |
c |
Wine vinegar |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Garlic salt |
| 1 |
sm |
White onion |
| 1/2 |
ts |
Tabasco |
| 1 |
pk |
3-oz. cream cheese Water |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Paprika |
| 2 |
tb |
Onion; minced |
| 1/2 |
ts |
Prepared mustard |
| 2 |
tb |
Ketchup |
| 1 |
tb |
Lime juice |
|
pn |
Cayenne |
| 3 |
dr |
Hot sauce |
| 1 |
c |
Shrimp; cooked |
| 2 |
tb |
Light cream |
| 1 |
tb |
Fresh parsley; finely choppd |
| 3 |
|
Egg yolks; hard cooked, crumbled |
| 1/2 |
c |
Olive oil |
| 3 |
tb |
Lemon juice |
| 3 |
tb |
Dry sherry |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1 |
ts |
Oregano; crushed |
| 1 |
sm |
Onion; minced |
| 1 |
tb |
Parmesan cheese; grated |
| 1/2 |
ts |
Garlic salt |
| 2 |
tb |
Chives; finely snipped |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Garlic salt |
| 3 |
|
Egg yolks; hard cooked, crumbled |
| 3 |
tb |
Parsley; very finely chopped |
| 1 |
ts |
Salt |
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Dry sherry |
| 1 |
ts |
Lime juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground pepper |
| 1/2 |
c |
Green stuffed olives; finely chopped |
INSTRUCTIONS
CLARITA'S COCINAA
OIL AND VINEGAR DRESSING
ACEITE Y VINAGRE
ANCHOVY DRESSING
ADEREZO DE ANCHOAS
SHRIMP DRESSING
ADEREZO DE CAMARONES
OREGANO DRESSING
ADEREZO DE OREGANO
PARSLEY DRESSING
ADEREZO DE PEREJIL
DRY WINE DRESSING
ADEREZO CON VINO SECO
Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar
with cover. Shake briskly until salt dissolves. Keep in cool spot. Mix
well before using. Yields 1 cup.
Anchovy Dressing - place all ingredients in electric blender container and
blend about 30 seconds. Pour into a jar with cover and keep in cool spot.
Shake well to mix before using. Yields a little over one pint.
Shrimp Dressing - Place all ingredients except shrimp, light cream,
parsley, and egg yolks in electric blender container. Blend about 30
seconds. Pour blended ingredients into a bowl. Put shrimp through meat
grinder with a fine blade. Combine the shrimp, light cream, parsley, and
crumbled egg yolks. Add to blended ingredients and mix thoroughly. Cover
and refrigerate. Serve generously over salad. Yields 1 quart.
Oregano Dressing - combine all ingredients and pour into screwtop jar with
cover. Shake to mix well. Let stand 1/2 hr. Shake again before using.
Yields 1 cup. Parsley Dressing - combine all ingredients, mix well, use
immediately. Yields 1 cup.
Dry Wine Dressing - combine all ingredients and mix well. Serve over green
salad. Yields 2 cups.
Author - Clarita Garcia
Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
<rpearson@snowcrest.net> on Jan 20, 1998
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