| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Spanish |
Salads |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1 |
|
Jar (12 oz.) thick'n chunky sals |
| 2 |
|
Cloves garlic; minced |
| 1/3 |
c |
Red wine vinegar |
| 3 |
c |
Cold cooked rice |
| 1 |
md |
Cucumber; seeded and chopped |
|
|
Lettuce leaves |
INSTRUCTIONS
In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and
cucumber. Chill for 1 hour. Serve on lettuce line plates.
Recipe by: Old El Paso
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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