| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Main dish, Casseroles, Vegetarian, Spanish |
4 |
Servings |
INGREDIENTS
| 5 |
tb |
Olive oil |
| 4 |
md |
Onions, chopped |
| 4 |
lg |
Green bell peppers, chopped |
| 4 |
lg |
Tomatoes, chopped |
| 1 |
md |
Eggplant, peeled & cubed |
| 1/8 |
ts |
Cayenne |
| 1/4 |
ts |
Paprika |
|
|
Salt |
INSTRUCTIONS
In a heavy skillet, heat oil & saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer for 15
minutes or till the peppers are cooked but firm. Add water if the casserole
is too dry.
Vera Gewanter "A Passion for Vegetables"
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