| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Spanish |
Main dish, Spanish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Onions, chopped |
| 4 |
lg |
Green bell peppers, chopped |
| 4 |
lg |
Tomatoes, peeled & chopped |
| 1 |
lb |
Yellow squash, chopped |
| 2 |
md |
Potatoes, cubed |
| 5 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 2 |
tb |
Chopped parsley |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oil & saute onions for a few minutes. Add remaining ingredients & a
little water. Cover & simmer for 40 minutes, stirring occasionally.
Vera Gewanter, "A Passion for Vegetables"
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”