Spareribs And Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Pork | 4 | Servings | |
INGREDIENTS
| 5 | lb | Meaty Spareribs |
| 3 | T | Butter |
| 1 | ds | Pepper |
| 1 | qt | Sauerkraut, rinsed |
| 2 | Onions, sliced | |
| Carrot, grated | ||
| 3 | Apples, sliced | |
| 1 1/2 | c | Dry White Wine |
INSTRUCTIONS
Preheat oven to 350 deg F. In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In separate bowl, mix together sauerkraut, onions and carrots. Place half this mixture in baking dish. Add half the apple slices and all the spareribs. Cover with remaining sauerkraut mixture, apple slices, and wine. Cover and bake 1 hour 45 minutes. Nice with mashed potatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 22.9mg
Sodium: 456.9mg
Potassium: 371.8mg
Carbohydrates: 10.4g
Fiber: 4.1g
Sugar: 4.3g
Protein: 1.6g