| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Set spare ribs. about 2 pounds |
| 1 |
tb |
Salad oil |
| 1 |
|
Clove garlic |
| 1 |
cn |
(6 oz) of tomato puree |
| 2 |
c |
Water |
| 3 |
md |
Sized potatoes, quartered |
|
|
Salt and pepper |
INSTRUCTIONS
source: The Home book of Italian Cooking
Cut spareribs into serving pieces, and brown in oil on both sides over
medium flame. Transfer to another saucepan. Fry garlic in same oil until
golden brown, remove garlic and pour tomato puree and water into pan. Stir
until well blended, and then pour over spare ribs. Cover pan and simmer 30
minutes. Add quartered potaotes and seasonings. Cover pan and cook until
meat and potaotes are tender. Add more water if necesssary. Serve Hot Note:
I use a 1/2 cup of red wine in place of a 1/2 cup of the water. Some times
I will use grape juice. works well. Posted to Recipe Archive - 06 Apr 97 by
ted by: LeiG@aol.com on Apr 6, 9
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