| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
Pork, German |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Spareribs; cut into pieces |
| 3 1/2 |
c |
Sauerkraut |
| 2 |
|
Carrots; grated |
| 1 1/2 |
c |
Tomato juice |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
|
Apple; chopped |
| 2 |
tb |
Caraway seeds |
INSTRUCTIONS
Season ribs with salt and pepper. Combine sauerkraut with remaining
ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered,
at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350
degrees 15 minutes to remove excess grease and juices.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve achieved nothing until you find God”