| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
7 |
Servings |
INGREDIENTS
| 24 |
oz |
Frozen lemonade concentrate thawed and undiluted |
| 24 |
oz |
Pineapple juice concentrate thawed and undiluted |
| 6 |
c |
Water |
|
|
Ice cubes or ice ring |
| 2 |
|
33.8 oz bottles ginger ale chilled |
| 28 |
oz |
Tonic water; chilled |
| 1 |
|
25.4 oz bottle champagne chilled |
INSTRUCTIONS
Combine first 3 ingredients; chill well. To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic
water, and champagne.
Yeild: 7 quarts
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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