| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
32 |
Servings |
INGREDIENTS
| 3 |
c |
Cold water |
| 96 |
oz |
Cranberry juice cocktail, (2 bottles) chilled |
| 12 |
oz |
Thawed lemonade concentrate, (2 cans) undiluted |
| 2 |
|
Bottles brut champagne, chilled (750ml each) |
INSTRUCTIONS
Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled
champagne, and stir gently. Yield: 6 quarts (serving size: 3/4 cup).
Per serving: 107 Calories; 0g Fat (1% calories from fat); 0g Protein; 19g
Carbohydrate; 0mg Cholesterol; 3mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, April 1995, page 81
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
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