INGREDIENTS

INSTRUCTIONS

Place the cherries in a saucepan off the stove, pour the sugar over the top
and let them sit for 2 hours. Add the water, and stir to mix the cherries,
sugar and water together until the sugar dissolves. Bring the cherry
mixture to a boil, reduce the heat and simmer for 15 minutes. Strain liquid
into another pan, pressing cherries with a spoon to extract all the liquid,
and discard the cherries. Simmer the liquid over low heat until it is
syrupy and coats the back of a spoon. Remove from heat and let cool. Pour
syrup in a jar and store in the refrigerator. To serve, place 1 to 2
tablespoons of syrup in each glass, fill glasses with chilled sparkling
water and stir to mix. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B32 broadcast 09-09-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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