| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veglife1 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Ginger root; coarsely chopped |
| 2 |
tb |
Loose green tea |
| 2 |
c |
Boiling water |
| 2 |
c |
Ginger ale; chilled |
|
|
Ice |
INSTRUCTIONS
Steep ginger and tea in boiling water for 15 to 20 minutes. Strain into a
pitcher and chill before adding ginger ale and ice.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Recipe by: Veggie Life, January, 1999
Converted by MM_Buster v2.0l.
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