| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams, And, Jellies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberry juice |
| 1 |
c |
Dry red wine |
| 3 1/2 |
c |
Sugar |
| 1 |
|
Pouch liquid certo |
INSTRUCTIONS
Combine cranberry juice, wine and sugar in a med saucepan. Bring to a full
rolling boil and boil hard 1 min. stirring constantly. Remove from heat and
stir in liquid certo. Skim off foam with a metal spoon and pour into
sterilized jars and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997
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