Sparkling Lemon-mint Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 4 | Servings | ||
INGREDIENTS
| 3 | Mint flavored tea bags | |
| 3 | c | Boiling water |
| 1 | 16-oz frozen lemonade | |
| Concentrate, thawed and | ||
| Undiluted | ||
| 2 1/4 | t | Sugar, or equal |
| 2 1/2 | c | Sparkling Mineral Water |
| Chilled | ||
| Mint leaves optional |
INSTRUCTIONS
Combine tea bags, water, cover and steep 20 minutes. Discard tea bags. Add lemonade concentrate. stir well, add sugar or equal, stir again to blend. Cover and chill. Stir in mineral water; serve over ice. Garnish with mint. Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 18:31:47 -0400 From: CookieTstr@aol.com Recipe By :Cooking Light Cookbook 1993
A Message from our Provider:
“Hurting? No one understands like Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 380
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13.1mg
Potassium: 807.2mg
Carbohydrates: 94.1g
Fiber: 1.2g
Sugar: 90.6g
Protein: 2.8g