Sparkling Rose Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Beverages, Punch, Strawberrie | 50 | Servings | ||
INGREDIENTS
| 2 | Frozen sliced strawberries | |
| thawed | ||
| 1/2 | c | Sugar |
| 2 | Bottles, 4/5 qt. each | |
| rose wine | ||
| 2 | 6 oz. each lemonade | |
| concentrate | ||
| 1 | qt | Sparkling water, well |
| chilled | ||
| Ice cubes or block of ice. |
INSTRUCTIONS
In a bowl combine berries, sugar and 1 bottle wine. Cover and let stand for 1 hour at room temperature. Strain mixture into punch bowl. Add frozen lemonade concentrate, stir until completely thawed. Add remaining bottles of wine, pour in sparkling water. Add ice. (You can double recipe - Only add 1 bottle wine to berries in any case. Double recipe will serve 50 to 60. Very delicious. I always have raves and requests for the recipe when I serve it. Pretty red color for the holidays. Formatted by Liz Custer custer@dconn.com Recipe by: Evelyn Chamberlain Posted to MC-Recipe Digest by " Liz Custer" <custer@dconn.com> on Mar 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.2mg
Potassium: 42.6mg
Carbohydrates: 13.1g
Fiber: <1g
Sugar: 12.5g
Protein: <1g