| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Size carrots; (up to 5) |
| 3 |
|
Stalks of celery; with leaves if you lik |
| 1/4 |
|
Head small cabbage; cut into sections that fit your juicer |
| 1/4 |
|
Lemon; (peel if not organic) (optional) |
INSTRUCTIONS
This drink is surprisingly delicious, has a slightly 'nutty' flavor and is
good for improving the memory. It is especially rich in choline, one of the
B vitamins that increases acetylcholine, a substance that is the message
carrier of the brain.
Cut the green tops of the carrots and scrub well (you don't need to peel.)
Wash the celery and cabbage. Juice the carrots, celery and cabbage; add
lemon as desired. Stir the combined juice, pour into a glass and serve
chilled or at room temperature as desired.
Recipe by: Cherie Calbom
Posted to recipelu-digest Volume 01 Number 496 by ctlindab@mail1.nai.net on
Jan 11, 1998
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