CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruits, Beverages |
26 |
Servings |
INGREDIENTS
1/2 |
c |
Sugar |
1/2 |
c |
Water |
2 |
|
Three-inch sticks cinnamon |
1/4 |
c |
Lime juice |
1 |
cn |
(46 ounces) pineapple Juice, chilled |
1 |
|
Bottle (1 liter) sparkling water Chilled |
1 |
|
Bottle (750 milliliters) sparkling white wine, chilled |
INSTRUCTIONS
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15
minutes. Cover and refrigerate at least 2 hours or until chilled.Remove
cinnamon from syrup. Just before serving, mix syrup with remaining
ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES
PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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