| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverage |
32 |
Servings |
INGREDIENTS
| 8 |
pk |
(4-serving size) Jell-O brand gelatin; any flavor |
| 8 |
c |
Boiling water |
| 1 |
|
Bottle (1 liter) ginger ale |
|
|
Ice cubes |
| 5 |
c |
Cut-up fruit |
| 1 |
cn |
(20-oz) pineapple chunks in juice; drained |
|
|
Mint leaves (optional) |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to
make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any
unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit
and pineapple chunks into remaining gelatin. Pour into large punch bowl.
Chill until set but not firm.
WHIP reserved gelatin at high speed of electric mixer until fluffy, thick
and about doubled in volume. Spoon over gelatin in punch bowl. Chill
until firm, about 2 hours. Garnish with additional fruit and mint leaves,
if desired.
NOTE: We suggest sliced bananas, strawberries or grapes.
NOTE: If large punch bowl is not available, use smaller bowl and pour
extra gelatin mixture into punchcups.
MAKES 32 servings, Prep time: 20 minutes, Chill time: 2 hours
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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