| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime gelatin powder |
| 1 |
c |
Water |
| 7 |
oz |
Lemon-lime soda |
| 1 |
c |
Applesauce |
|
|
Garnish: — |
|
|
Grapes — frosted, * see |
|
|
Note |
|
|
Mint sprigs |
INSTRUCTIONS
* To make frosted grapes for decorations: Beat an egg white until frothy.
Dip the grapes into egg white then immediately roll in sugar, preferably
superfine, and then lay on waxed paper until dry. Use tinted sugar for more
color variety.
SALAD: 1. Place lime-flavored gelatin into bowl; add 1 cup very hot water
and stir until gelatin is completely dissolved. Blend in a 7-ounce bottle
of lemon-lime carbonated soft drink. Chill this mixture until consistency
of unbeaten egg whites. 2. Lightly oil a decorative 1-quart mold with
vegetable oil; do not use olive oil. Invert mold to drain off any excess
oil. 3. When gelatin is somewhat thickened, add 1 cup thick applesauce.
Blend quickly. Pour mixture into mold and chill until firm. 4. Unmold onto
serving plate and surround mold with frosted grapes and sprigs of mint.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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