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Sparkling Rose. Punch

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CATEGORY CUISINE TAG YIELD
Beverages, Alcohol, Punch, Strawberrie 50 Servings

INGREDIENTS

2 pk Frozen sliced strawberries; thawed
1/2 c Sugar
2 Bottles; (4/5 qt. each) rose. wine
2 cn (6 oz. each) lemonade concentrate
1 qt Sparkling water; well chilled
Ice cubes or block of ice.

INSTRUCTIONS

In a bowl combine berries, sugar and 1 bottle wine. Cover and let stand for
1 hour at room temperature. Strain mixture into punch bowl. Add frozen
lemonade concentrate, stir until completely thawed. Add remaining bottles
of wine, pour in sparkling water. Add ice. (You can double recipe - Only
add 1 bottle wine to berries in any case. Double recipe will serve 50 to
60. Very delicious. I always have raves and requests for the recipe when I
serve it. Pretty red color for the holidays.
Formatted by Liz Custer custer@dconn.com
Recipe by: Evelyn Chamberlain
Posted to MC-Recipe Digest by "  Liz Custer" <custer@dconn.com> on Mar 15,
1998

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