| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
(fl) coconut milk (thick) |
| 4 |
oz |
(fl) water |
| 1 |
tb |
Ghee or vegetable oil |
| 2 |
|
Cloves garlic; finely chopped |
| 4 |
oz |
Onion; very finely chopped |
| 2 |
oz |
Carrot; grated |
| 1 |
oz |
Celeriac; grated |
| 1 |
oz |
White radish (mooli); chopped |
| 2 |
|
Bay leaves |
| 6 |
|
Cardamoms |
| 2 |
|
2" pieces cassia bark |
| 1/2 |
ts |
Fennel seed |
| 1/2 |
ts |
Turmeric |
| 1 |
ts |
Fresh ginger; grated |
INSTRUCTIONS
From: gholman@ndirect.co.uk (Guy Holman)
Date: Wed, 14 Aug 1996 12:02:45 GMT
Boil the liquids with all the spices added, simmer for 15 mins. Strain out
the spices. Heat fat and fry garlic for a few seconds, add onion and fry
for 5-10 mins. Add liquid to onions along with the veg and simmer for half
an hour, making sure that it doesn't dry out. Cool, then blend to a fine
puree, if it doesn't pour very well add some more water. (makes 8 fl oz)
CHILE-HEADS DIGEST V3 #073
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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