| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
2 |
Servings |
INGREDIENTS
| 2 |
|
Firm; small bananas, peeled |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
tb |
Butter |
| 1 |
ds |
Ground cinnamon |
| 3 |
tb |
Light rum |
|
|
Vanilla or coffee ice cream |
INSTRUCTIONS
Cut bananas in half lengthwise, then crosswise into quarters Drizzle with
lemon juice. Heat brown sugar and butter together in a 10 inch skillet
until sugar is melted and caramelized. Add bananas and cook slowly one to
two minutes until heated through and glazed. Sprinkle lightly with
cinnamon. Add rum, CAREFULLY ignite. Spoon liquid over bananas until flames
die out, about one minute.
Serve warm over firm ice cream.
Cooking For Two
== Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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