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Special Cake Toppings

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CATEGORY CUISINE TAG YIELD
Cakes, Desserts, Misc 1 Servings

INGREDIENTS

INSTRUCTIONS

Baked-On-Meringue ================= Beat 2 egg whites until frothy.
Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed
C&H Golden Brown Sugar.  Continue to beat until stiff.  Spread over
unbaked cake batter in pan.  Sprinkle with 1/4 cup finely chopped
walnuts. Bake with cake as directed.  Enough to cover one 13 x 9-inch
cake.  Lazy Daisy Frosting =================== Heat 1/4 cup (1/2 stick)
butter or margarine with 1/4 cup C&H Golden Brown Sugar, 1 cup flaked
coconut, and 1/2 cup chopped walnuts.  Spread evenly over hot baked
cake in pan. Broil slowly until lightly browned and bubbly.  Frosts  13
x 9-inch cake.  Creamy Filling and Topping ==========================
Beat 1 small (3  oz.) package cream cheese until fluffy.  Add 1
teaspoon vanilla and  dash of salt.  Gradually beat in 1/2 cup packed
C&H Golden Brown  Sugar.  Whip 1 cup of heavy cream; fold into cheese
mixture.  Heap on  slices of angel food or pound cake, or use as
filling and frosting  for two cake layers. For an extra treat, top with
banana slices.  Refrigerate until served.  Coffee Cake Topping
=================== Mix 1 cup dairy sour cream  with 1 cup packed C&H
Golden Brown Sugar and dash of salt.  Spread  over unbaked coffee cake
dough in pan, either yeast or quick type.  Bake coffee cake as your
recipe directs.  Enough to top one 13 x  9-inch cake.  Pancake and
Waffle Syrup ======================== Heat 3/4 cup water  to boiling.
Lower heat; add 2 cups packed C&H Golden or Dark Brown  Sugar. Stir
over low heat until sugar is dissolved.  Add maple  flavoring if
desired.  Pour into pitcher or storage jar.  Makes about  1 pint of
rich-flavored syrup.  Reprinted with permission from Brown Sugar Recipe
Bonanza From the C  and H Sugar Kitchen Electronic format by Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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