| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1/4 |
c |
All purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 14 1/2 |
oz |
Whole tomatoes, undrained |
| 1 |
|
Medium onion, chopped |
| 1 |
|
Egg, beaten |
| 3 |
tb |
Shortening, melted |
INSTRUCTIONS
Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing
well. Be sure to chop tomatoes before adding. Heat iron skillet in 400
degree oven until very hot, pour in the batter, and bake at 400 for 30
minutes or until brown.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97
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