| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages, Showers |
8 |
2/3 cups |
INGREDIENTS
| 1/2 |
c |
Instant espresso coffee |
| 2 |
tb |
Brown sugar |
| 1 |
c |
Coffee-flavored liqueur |
| 1/2 |
c |
Irish cream liqueur |
|
|
Boiling water |
|
|
Sweetened whipped cream |
|
|
Orange zest* |
INSTRUCTIONS
In small bowl, combine espresso, sugar and liqueurs; mix well. Store mix
in covered container in refrigerator.
For each serving, spoon 3 tablespoons of mix into small cup; add 1/2 cup
boiling water. Stir to blend. Top with whipped cream and orange zest. Mix
can be store several weeks in refrigerator. Yield: 8 2/3 cup servings.
Note: *Orange zest is the colored outer peel of the orange. Remove with
citrus zester or vegetable peeler. Cut into strips, if desired. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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