| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinade, Oils |
1 |
Quart |
INGREDIENTS
| 6 |
|
Fresh rosemary branches |
| 6 |
|
Whole black peppercorns |
| 3 |
|
Garlic cloves, split |
| 3 |
|
Bay leaves |
| 2 |
|
Fresh thyme branches |
| 2 |
|
Long sprigs fresh oregano |
|
|
Olive oil |
INSTRUCTIONS
Place herbs and seasoning in 1-quart glass bottle. Add olive oil almost to
fill. Cap. Store in cool, dark area for 10 days to infuse before using.
Use in vinaigrettes, as a baste for barbecued fish, poultry, and in
marinades.
From the collection of Jim Vorheis
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98
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