| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
You’re plac, New |
6 |
servings |
INGREDIENTS
| 150 |
g |
Bitter dark chocolate – 70% cocoa |
| 150 |
g |
Unsalted butter |
| 4 |
|
Eggs |
| 4 |
|
Egg yolks |
| 90 |
g |
Golden natural castor sugar |
| 20 |
g |
Flour |
INSTRUCTIONS
1 Finely cut the chocolate. Boil the butter. Have the eggs ready at room
temperature, in a mixer to combine with the golden natural castor sugar.
Pour the boiling butter over the chocolate, making sure it is melted.
2 Add to the egg and sugar mix on a medium speed and fold in the flour.
Pour into 6cm diameter buttered moulds before it sets. Once set, it will
keep.
3 Cook at 180c for 10-12 minutes (using a fan-assisted oven helps). Serve
immediately.
4 To serve: sprinkle white chocolate ice cream (from good supermarkets)
with sugar over the pudding and garnish with a strawberry.
Converted by MC_Buster.
Recipe by: You're Place or Mine
Converted by MM_Buster v2.0l.
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