INGREDIENTS

INSTRUCTIONS

In large saucepan, heat oil with butter over medium heat.  Stir in
marmalade, orange rind, vinegar, salt and pepper.  Add beans and toss to
coat; cover and cook, tossing twice, for about 8 minutes or until hot.
Serve sprinkled with almonds.  Makes 12 servings.
  ITALIANO GREEN BEANS:
1/4    cup butter
1/2    cup sliced green onions
1/4    tsp. each salt and pepper
cooked green beans
1/2    cup grated Parmesan cheese
In large saucepan, heat butter over medium heat; cook onions, red pepper,
salt and pepper, stirring often, for 2 minutes or until starting to wilt.
Add beans and toss to coat; cover and cook, tossing twice, for about 8
minutes or until hot.  Serve sprinkled with Parmesan cheese. Makes 12
servings.
  LEMONY GARLIC DILL BEANS:
1/4    tsp. each salt and pepper
:       Cooked green beans
In large saucepan, heat oil over medium heat; cook garlic, stirring often,
for 1 minute or until starting to color.  Stir in dill, lemon juice,
mustard, salt and pepper.  Add beans and toss to coat; cover and cook,
tossing twice, for 8 minutes or until hot.  Makes 12 servings.
  COOKED GREEN BEANS:
In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5
to 8 minutes or until tender-crisp; drain well.  (Make-ahead: Chill beans
under cold running water; drain well.  Wrap in towel and place in plastic
bag; refrigerate for up to 24 hours.)  Makes about 12 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 26, 1999

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