| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts, Passover |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2/3 |
c |
Matzoth Cake Meal, Sifted |
| 1/2 |
c |
Potato Starch |
| 5 |
|
Apples, Sliced Thin |
|
|
Sugar And Cinnamon |
INSTRUCTIONS
Beat eggs well. Add sugar and oil. Add sifted cake meal and potato starch.
Lightly oil 8" square baking pan. Place apples which have been sprinkled
with sugar and cinnamon in the bottom of the pan. Pour the batter over the
apples. Bake at 325F for about an hour.
This recipe has been enjoyed by my family for years at Pesach- Carole
Walberg
Recipe by: Molly Sherman- The Passover Feast II Posted to MC-Recipe Digest
V1 #545 by "Robert and Carole Walberg" <walbergr@mb.sympatico.ca> on Mar
28, 1997
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