| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bars, Desserts, Passover |
60 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 3 |
c |
Sugar |
| 1 1/2 |
c |
Butter, Melted |
| 1/2 |
ts |
Salt |
| 9 |
tb |
Matzoth Cake Meal |
| 1 1/2 |
c |
Cocoa |
| 1 1/2 |
c |
Walnuts, Chopped |
INSTRUCTIONS
Beat eggs. Add sugar gradually and beat until light and fluffy. Add melted
butter and beat well. Sift salt, cake meal and cocoa. Add to egg mixture
and blend well. Stir in nuts. Grease and dust with cake meal two
9-by-13-inch pans. Pour in batter and bake in 400F oven for about 1 hour or
until done.
NOTES : Extra special when iced. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by acandice@juno.com on Apr 10, 1997
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