| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
4-6 lb pork spareribs |
| 16 |
oz |
Tomato sauce |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Chili powder |
| 2 |
ts |
Paprika |
| 2 |
ts |
Salt |
| 1 |
ts |
Celery seed |
INSTRUCTIONS
Directions: Cut ribs in 5-6 rib sections and set aside. Combine remaining
ingredients in a saucepan and heat until sugar melts and mixture is
well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs
from mixture and place on smoker grid or in a rib rack on the grid. Brush
with mixture once again before smoking. If you are using a double grid
smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs.
of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2
hours. ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2
to 3 1/2 hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2
to 3 1/2 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted
By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”