| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Salads &, Dressings |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Bag fresh spinach, rinsed and drained |
| 3/8 |
c |
Soy sauce, low sodium |
| 1/4 |
c |
Red wine vinegar |
| 4 1/2 |
|
Garlic cloves, crushed |
| 3/8 |
c |
Olive oil |
|
|
Red & yellow pepper, slivered |
|
|
Sesame seeds |
INSTRUCTIONS
Mix soy sauce, vinegar, garlic and olive oil., set aside. Toss spinach with
dressing. Toast sesame seeds lightlty. Be careful, they burn easily.
Sprinkle over spinach and toss again. Garnish with slivered peppers.
NOTES : Sliver the peppers. Can also use radishes, tomatoes.
Posted to JEWISH-FOOD digest V96 #093
Recipe by: JCC Cookbook
From: Goldtag1@aol.com
Date: Tue, 3 Dec 1996 19:36:43 -0500
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