Special Sweet Potato-nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Barbara3 | 1 | Servings | |
INGREDIENTS
| 3 1/3 | c | All-purpose flour |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Mashed cooked sweet potatoes |
| or pumpkin1 | ||
| 1/2 | c | Vegetable oil |
| 2 1/2 | t | Baking powder |
| 1 | t | Salt |
| 1 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 1 | t | Vanilla |
| 3 | Eggs | |
| 1/2 | c | Drained crushed pineapple |
| 3/4 | c | Chopped nuts |
| 1 | c | Miniature marshmallows |
| 2 1/2 | ches. Mix all ingredients except pineapple, nuts and |
INSTRUCTIONS
Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x marshmallows in large bowl with spoon until blended. Stir in remaining ingredients. Spoon into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean and loaves are golden brown. Cool 10 minutes; remove from pans to wire rack. Cook completely before slicing. Yield: 2 loaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4582
Calories From Fat: 1585
Total Fat: 182.2g
Cholesterol: 558mg
Sodium: 3774.2mg
Potassium: 1575.5mg
Carbohydrates: 667.4g
Fiber: 25.4g
Sugar: 325.4g
Protein: 84.4g