| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 3 1/3 |
c |
All-purpose flour |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Mashed cooked sweet potatoes or pumpkin1 |
| 1/2 |
c |
Vegetable oil |
| 2 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1/2 |
c |
Drained crushed pineapple |
| 3/4 |
c |
Chopped nuts |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients except pineapple, nuts and marshmallows in
large bowl with spoon until blended. Stir in remaining ingredients. Spoon
into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted
in center comes out clean and loaves are golden brown. Cool 10 minutes;
remove from pans to wire rack. Cook completely before slicing. Yield: 2
loaves.
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